Without giving away her age, Judy has been vegan for over 30 years.  Originally from Jamaica and a native resident of Atlanta for over 35 years, her cuisine is a fusion of down home Southern cooking with an island flair.  She has spent the past few decades perfecting her vegan and vegetarian recipes to offer a tasty alternative to traditional meat dishes and is pleased to offer them to you!  Stay tuned for more tasty offerings coming soon!

​

And yes...that's an actual image of Judy's Vegan Fried Chick'n.  Better yet, it tastes even better than it looks!